The low-carb diet is a popular approach to weight loss and improving metabolic health. By limiting carbohydrate intake, the body enters a state of ketosis, where it burns fat for fuel. A healthy low-carb plate includes protein sources, non-starchy vegetables, and healthy fats. However, there are risks associated with the diet, such as nutrient deficiencies and increased risk of heart disease with excessive consumption of saturated fats. It’s important to consult with healthcare professionals before starting a low-carb diet, especially for individuals with specific medical conditions. With proper planning and guidance, a low-carb diet can be a healthy and effective way to achieve your weight and health goals.